The 6 Best Fish Soup in Singapore for Seafood Delights 2023

From vibrant hawker centers to sophisticated seafood eateries, the fish soup scene in Singapore proudly showcases its meticulously perfected recipes, often handed down through generations. The unique blend of fragrant herbs and spices melding with the delicate sweetness of freshly caught fish offers an indelible dining encounter that leaves the palate awash with delight.

Join us as we unveil the concealed treasures and well-loved favorites that constitute the supreme six fish soup in Singapore. So, grasp your chopsticks and brace yourself to be enticed into a realm of tantalizing tastes and heartwarming culinary customs!

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Best Fish Soup in Singapore!

Arcade Fish Soup

fish soup Singapore

 

Prepare to be astounded by the resounding popularity of The Arcade Fish Soup establishment within the cityscape. As the lunch hour unfurls, a queue stretches forth from the eatery’s entrance, winding around the rear passage! Their offering includes Batang fish fillets, generously sliced for each serving. What sets them apart, however, are the preserved mustard greens, imparting an innovative twist to the savory broth. The coup de grâce lies in their homemade fried garlic and zesty chili sauce – a transformative addition!

 

>>Company details

Website https://www.arcadefishsoup.com/
Address

5A Straits View, #B2, #40 The Heart, Marina One, Singapore 018935

8A Marina Boulevard, B2, #69, Singapore 018984

Asia Square Tower II, Food Garden #02-06

Phone 65 8566 9077
Operating Hours

Monday to Friday 11:00am – 7:30pm

Every Last Friday of the Month 11:00am – 3:00pm

 

>>What we like about it

  • A lunchtime favorite
  • Distinctive touch of preserved mustard greens
  • Intriguing house-made fried garlic

>>Testimonial

“Simple and uncomplicated menu: sliced fish, fried fish or mixed. Choose regular or big portion. Addon what you like, milk, rice, noodles scallop etc.” -Timothy (Review on Google)

 

Milkfish

fish soup in singapore

 

For those yearning for a nourishing bowl of soup devoid of MSG or additives, Milkfish stands as your quintessential destination! Their soup attains creaminess and sweetness by incorporating the fish’s gelatinous belly fat. Remarkably, the offering is accompanied by delectable sides. Ideal for satiating your appetite with a lighter repast without compromising on flavor.

>>Company details

Website https://www.milkfish.sg/
Address

9 Raffles Boulevard, #01-106 Singapore 039596

252 North Bridge Road, #B1-44F Singapore 179103

1 Lower Kent Ridge Rd, #02-11 Singapore 119082

Phone

65 6254 4946

Operating Hours

Raffles Boulevard

Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm

North Bridge Road

Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm

Lower Kent Ridge Rd

Monday to Saturday 11:00am – 8:00pm

 

>>What we like about it

  • Soup free from MSG and additives
  • Smooth and sweet fish belly fat
  • Inherently creamy consistency

>>Testimonial

“Exceeded expectations, ranking among the finest fish soups encountered. The broth boasts thickness and comfort, with the absence of MSG being especially appreciated. The grilled fish is surprisingly impressive as well.” -Jun (Review on Google)

 

Mei Xiang Black & White Fish Soup

fish soup in singapore

 

Permit us to unveil the captivating narrative of Mei Xiang Black & White Fish Soup – a humble establishment operated by a heartwarming middle-aged couple. Their menu showcases a solitary masterpiece: the Black & White Fish Soup. The preparation, you ask? Entrusted to an endearing elderly couple! Within this soup, the ebony squares unveil scrumptious fried fish slices, while the ivory counterparts unveil tender fish fillets. The option to savor a petite or substantial portion of their mixed fish soup is yours, and be assured, the fish slices are impeccably fresh and flavorsome. Moreover, the broth, adorned with a splendid ginger zing, envelops your senses.

>>Company details

Website https://www.misstamchiak.com/mei-xiang-fish-soup/
Address

166 Jalan Besar, Berseh Food Centre #02-44, Singapore 208877

Phone

65 9789 6686

Operating Hours

Monday to Friday & Sunday 11:30am – 3:00pm

 

>>What we like about it

  • Crafted by a venerable couple
  • Unveiling only a single masterpiece
  • Ebony squares for fried fish slices

>>Testimonial

“$6 is the max that I will pay for this fish soup. From the taste and look of the rice, can tell it is not the low grade. I alway love the chilli. It used to be more spicy. I always enjoy my lunch here. Highly recommended.” -SH (Review on Google)

Wang Yuan Fish Soup

 

Anticipate a culinary revelation upon delving into the realm of Wang Yuan Fish Soup – where the humble fish soup receives an extraordinary elevation! Their repertoire encompasses an array of ingredients such as salmon, tobiko, squid, oyster, and even lobster! The pricing remains remarkably reasonable, spanning from $4 to $15 contingent on the fish and toppings chosen. For the health-conscious, choices encompass brown rice, multigrain noodles, and even charcoal-infused noodles.

>>Company details

Website https://wangyuansg.myshopify.com/
Address

519A Tampine Centrale 8, (Foodpark Coffeeshop), Singapore 521519

Phone

 65 8112 4033

Operating Hours

Monday to Friday 11:30am – 7:00pm Weekend & Public Holiday 11:30am – 2:00pm

 

>>What we like about it

  • Diversity in fish and toppings
  • Availability of brown rice
  • Offering of multigrain noodles

>>Testimonial

“Healthy fish soup full of Green and no MSG. One of my favorite fish soup. Definitely must try their different kinds of chili sauce.” -Koh  (Review on Google)

 

Putien

fish soup in singapore

 

Should you find yourself in a non-noodle mood, a visit to Putien is essential! Their Claypot Yellow Croaker Soup is an extraordinary delight. The process commences with pan-frying an entire yellow croaker, bestowing it with a resplendent golden hue. Subsequently, it is simmered over intense heat, yielding an addictive, flavorsome, and velvety broth that stands unparalleled.

>>Company details

Website https://www.putien.com/
Address

Refer to their website

Phone

 Refer to their website

Operating Hours

 Refer to their website

>>What we like about it

  • Exceptional noodle-free option
  • Exquisite golden yellow tint
  • High-temperature simmering technique

>>Testimonial

“Food was lovely. Service was professional. Ambiance was slightly noisy for a date but perfect for a team bonding or family/friend gathering.” -Eric  (Review on Google)

Whampoa Keng Fish Head Steamboat

 

For an opulent fish soup escapade, the rendezvous at Whampoa Keng Fish Head Steamboat beckons. Here, lamprey fish bones undergo slow simmering with an intricate blend of herbs and spices, conjuring a smoky, rich broth heightened by a subtle white pepper zest. And the pièce de résistance? The privilege to select between bucket pomfret, red garoupa, or boneless bardan sliced fish for your steamboat – a veritable symphony of choices!

>>Company details

Website https://whampoakeng.getz.co/
Address

556 Balestier Road, Singapore 329872

Phone

65 6356 7371

Operating Hours

Monday to Sunday 11:00am – 1:00am

 

>>What we like about it

  • Utilization of lamprey fish bones
  • Ingenious fusion of herbs and spices
  • Seductive smokiness with an aromatic flourish

>>Testimonial

“Very tasty broth that is refillable. Slightly pricey, but you are paying for quality. The sambal Kang Kong and marmite chicken were delicious as well. Definitely make a reservation during the weekends. Good place for a hearty family meal.” -Justin (Review on Google)

Health Advantages of Fish Soup

Fish soup bestows an array of health benefits owing to its nutrient-rich composition. First and foremost, fish stands as an exceptional reservoir of premium-quality protein, housing essential amino acids vital for an array of bodily functions encompassing tissue regeneration and immune reinforcement. Furthermore, fish brims with omega-3 fatty acids, including DHA and EPA, integral to cognitive well-being, cardiovascular prowess, and abating inflammation within the body. The transformation of fish into soup preserves these invaluable nutrients within the broth, offering a nourishing and effortlessly digestible alternative.

Additionally, fish soups often amalgamate diverse vegetables and herbs, enriching their nutritional essence. These augmentations confer vitamins, minerals, and antioxidants that foster overall vitality and augment the body’s defense against oxidative stress and chronic ailments. Moreover, the comforting warmth of fish soup can extend solace to the digestive system, proving particularly advantageous for convalescents or individuals aiming to bolster their nutrient intake through a conveniently ingestible medium.

Frequently Asked Questions

Which fish varieties are typically utilized in Singaporean fish soup?

A range of fish types is employed in Singaporean fish soup, such as batang (Spanish mackerel), threadfin, red snapper, and grouper. These fish types are chosen for their robust texture and subtle taste, harmonizing well with the soup base.

Can fish soup be savored at hawker centers and food courts in Singapore?

Indeed, fish soup holds a prime position on the menus of Singapore’s hawker centers and food courts. Its widespread availability makes it an easily accessible option across the nation.

What condiments and garnishes are customary with fish soup?

Typical accompaniments and toppings for fish soup encompass finely chopped green onions, coriander, crispy shallots, and a diverse assortment of chili sauces, allowing individuals to tailor the flavor and spiciness to their liking.

Is fish soup commonly served with rice or noodles?

Absolutely, fish soup is frequently presented with a choice of rice or noodles, catering to diners’ preferences for accompaniments.

Is fish soup deeply entrenched as a traditional delicacy in Singapore?

Certainly, fish soup boasts a rich heritage in Singaporean culinary customs and has been an integral element of the local gastronomic heritage for generations.

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