Singapore, a captivating fusion of cultures and flavors, stands as a haven for fervent food enthusiasts in search of extraordinary culinary escapades. Beyond the bustling streets and renowned hawker centers, lie concealed treasures that beckon daring palates with the allure of exotic gastronomic delights. Within this culinary odyssey, we shall unearth the paramount 5 dining establishments offering exotic food in Singapore, distinguished for their unparalleled offerings of unique and mouthwatering fare.
Within these establishments, the culinary narrative extends beyond the confines of tradition, tantalizing taste buds and defying convention. These venues redefine the parameters of a dining experience, seamlessly melding innovation with flavor. As we prepare for this epicurean voyage, brace yourself for a journey that promises to transport your senses to untrodden realms of taste and ingenuity.
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Best Exotic Food in Singapore
Lime House (Caribbean)
Step into the world of Lime House, a Caribbean haven where vivaciousness and laid-back charm collide. Crossing the threshold of Lime House is akin to entering a realm of relaxation and exhilaration intertwined. The vibrant music and the casual ambiance coalesce to set the stage for a joyous soiree. What truly captivates is Lime House’s ability to infuse an innovative twist into authentic Caribbean dishes, honoring tradition while exuding freshness.
2 Jiak Chuan Road Singapore, Singapore 089260
65 6222 3130
Tuesday & Friday: 5:00 pm – 10:30 pm
Wednesday & Thursday: 5:00 pm – 9:30 pm
Weekends: 12:00 pm – 10:30 pm
>>What we like about it
- A hub for lively and informal mingling.
- An expedition through reinvented Caribbean classics.
- A comfortable and unpretentious Caribbean experience.
“Absolutely loveddddd the food here. Baja fish tacos, plantain lasagne, plenty of vegan-friendly options here!! Place is actually pretty run-down with bar seats almost split open, so that’s my only qualm. Drinks are decent but not fantastic. Service was slightly patchy. Definitely go for the food more than everything else.” – Jamie (Google review)
Lebanese cuisine weaves together a splendid tapestry of global flavors. Envision an epicurean journey where fresh olive oil, fragrant herbs, and invigorating lemon converge. This is the essence of Lebanese cuisine. As you indulge in the House Beirut Platters, you’re met with an array of delights. The Mixed Grilled Kebab, replete with succulent meats and grilled vegetables, accompanied by Arabic rice, is a feast for the senses. Robust lamb chops and kebabs, served alongside tantalizing vegetables and Arabic rice, complete the experience.
72 Bussorah St, Singapore 199485
65 9069 1925
Monday to Sunday: 11:30 am – 3:30 pm / 5:30 pm – 11:00 pm
>>What we like about it
- Savory lamb chops and kebabs.
- Aromatic allure of Lebanese cuisine.
- Seamless fusion of international flavors.
“A bit further down the road from the more crowded food areas, but well worth the extra distance. The chicken kebab lunch special was excellent, the apple tea was also wonderful, and the staff are very attentive.” – Jason (Google review)
Have you discovered the marvel that is boCHINche? This exceptional establishment possesses an unparalleled knack for showcasing the essence of Argentinian cuisine in its purest form. Here, the focus is on allowing the flavors of each dish to take center stage. Imagine a culinary expedition that pays homage to tradition while adding a contemporary twist. At boCHINche, the orchestration of diverse meal elements resembles a culinary symphony, wherein each component harmonizes with the others, creating a sublime experience that does not overwhelm.
27 Club Street Singapore 069413
65 6235 4990
Lunch – Monday to Friday: 12:00 pm – 3:00 pm
Dinner – Monday to Thursday: 6:00 pm – 11:00 pm, Friday to Saturday: 6:00 pm – 11:30 pm
>>What we like about it
- A convergence of tradition and innovation on the plate.
- Adherence to the innate allure of ingredients.
- Culinary artistry speaking through elegant simplicity.
“Chill BYOB night. Naveen made us feel at home. Chimichuri was great with the tender beef, serving staff was very attentive. Overall great atmosphere – relaxed and not uptight, with great and easy food.” – Charlene (Google review)
Aloha Poke (Hawaiian)
Aloha Poke deserves accolades for redefining Hawaiian Poke, infusing it with a personal touch that illuminates its essence. This establishment captures not just the flavors but also the spirit of Hawaii, crafting an experience that resonates with warm Hawaiian hospitality. From custom bowls to an inviting ambience, Aloha Poke channels the very heart of a Hawaiian flavor escapade, making you feel at home amidst every delectable bite.
78 Airport Boulevard 05-200, Singapore 819666
8A Marina Boulevard, #B2-46, Singapore 018984
3 Gateway Drive #01-09, Singapore 608532
65 6214 3378, 65 6634 0730, 65 6252 7996 (Respective Locations)
Multiple locations (refer to their website)
>>What we like about it
- The fusion of individuality and tradition.
- Bowls embodying the spirit of Hawaii.
- A flavor-filled voyage in every bowl.
“I have been eating at Aloha Poke regularly and the quality is very consistent. For those who want a substantial protein portion in their bowl, I recommend the protein top-up. Tuna is okay good all the time and excellent some days, but if you value consistency I recommend the salmon. They have been putting less and less vinegar in their rice which makes it more plain and less sour. I personally prefer a sour sushi rice but that’s for you to decide!” – Pierre (Google review)
Prepare to be enraptured by Shabestan, an authentic gem that transcends mere gastronomy, offering breathtaking views by the Singapore River. Picture this: Shabestan overlooking the picturesque Singapore River, with cuisine as splendid as the panorama. The Kebab Barg is a masterpiece, a symphony of flavors emanating from Mohammad Hosseini’s charcoal grill. Imagine the succulent lamb fillets, marinated with saffron and herbs, kissed by the charcoal’s heat, a true testament to culinary mastery.
80 Mohamed Sultan Road #01-13. The Pier @ Robertson. Singapore 239013
65 6836 1270
Daily from 12:00 pm – 10:00 pm
>>What we like about it
- Flavors elevated with smoky authenticity.
- Culinary craftsmanship by Mohammad Hosseini.
- A distinctive touch of Persian seasoning.
“Excellent service as always a big shout out to Anu, who is excellent at his work! Keep up the great work!” – Erum (Google review)
Popular Exotic Foods in Singapore
Singapore boasts a rich tapestry of culinary delights, embodying its multicultural heritage through an enchanting array of exotic foods. Among these, the Hainanese Chicken Rice stands as an adored classic, melding tender poached chicken with fragrant chicken broth-infused rice. The iconic Chilli Crab seizes attention with its fiery tomato-based sauce enveloping succulent crab meat, best relished with mantou buns. Laksa, a spicy noodle soup enriched with coconut milk, adorned with prawns and fish cake, orchestrates a harmonious symphony of flavors.
For the audacious palate, Durian—the polarizing “king of fruits”—beckons with its custard-like flesh and pungent aroma. Frog Porridge introduces a daring dimension, presenting tender frog legs in a flavorsome sauce alongside creamy rice porridge. From the sizzling skewers of Satay dipped in peanut sauce to the enigmatic allure of the Century Egg, Singapore’s gastronomic journey remains incomplete without savoring its eclectic exotic offerings.
Frequently Asked Questions
Are there any Singaporean exotic dishes suitable for vegetarians?
Certainly, there are vegetarian options to explore, such as Vegetarian Laksa, Rojak (a mix of fruit and vegetable salad), and Chwee Kueh (steamed rice cakes with preserved radish).
What sets apart Singaporean Satay?
The distinctiveness of Singaporean Satay lies in its skewered and grilled meat, often featuring chicken, beef, or mutton, accompanied by peanut sauce, rice cakes, and a side salad of cucumber and onion.
Is it safe to indulge in exotic street food in Singapore?
Absolutely, indulging in street food across Singapore is widely considered safe, primarily due to the stringent hygiene regulations upheld by the government.
Are there any delectable dessert choices within the realm of exotic cuisine?
Certainly, a delightful dessert to try is “Ice Kachang,” a vibrant shaved ice-based treat adorned with an array of sweet toppings.
Which beverages complement these unique culinary offerings?
To complement these culinary delights, traditional beverages such as “Teh Tarik” (pulled tea) and refreshing “Calamansi Juice” make for excellent pairings.
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